Sunday, February 24, 2013

A Month Of Cookbooks - Day Twenty Four

 Christmas Cooking With Kids

By Annie Rigg

Ryland, Peters & Small, 2010

Looking for ideas for your children to make during Advent and the twelve days of Christmas? This may well be the book you are looking for.

From Swedish Saffron Buns to celebrate St  Lucia's Day, traditional German Lebkuchen and Advent Number Cookies, right through to traditional Sugar Mice, Marshmallow Snowmen, Meringue Snowflakes, Buche de Noel and even making your own Gingerbread House, there are recipes for sweet dishes, savoury dishes, drinks, snacks and even appropriate snacks for Santa and Rudolph in this delightfully illustrated book.

Sure to appeal to children of all ages, it makes me grin just flicking through the pages, and I am already planning what we can make for Christmas 2013; there are super recipes which would be ideal to make and then give as gifts, including fudge, chocolate truffles and relishes :-)


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