Gentle reader,
Be warned.
Despite their many and varied well-documented health benefits, tomatoes should be classified as a cookware hazard.
It seemed like a good idea at the time to cook a double quantity of tomato-based pasta sauce in DH`s nice, high-sided, non-stick wok.
I have done it often enough before; but what I failed to remember was that then it had been in my old , indestructible stainless-steel wok.
The acidity of the tomatoes has eaten right through the non-stick coating............
Oops.
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