By Phyllis Pellman Good
Published by Good Books/Open Road, 2007 and 2013
Yet another title from this eminently reliable and practical series of crock-pot cookbooks, this one looks at ways of making slow-cooking even simpler by using fewer ingredients and therefore being quicker to prepare.
It does involve often using items such as ready-made bottled sauces or tins of soup, so Caveat Emptor!
What's in this book? From a whole herby roast chicken, curried chicken, mac 'n cheese, pot roast, meat loaf, cranberry pork roast, saucy ribs to lasagne - loads of family favourites - but the majority do include meat so this is not for the vegetarian or vegan cook.
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