Make Ahead Bread
By Donna Currie
Published by Taunton Press, Nov 4th, 2014
One of the things which puts so many people off the idea of making bread from scratch at home is the thought of being tied to the kitchen for hours on end while the dough rises, proves then cooks. This is not actually necessary or true, and some of the steps involved can be done in advance, or the process safely interrupted, to fit around the many other demands on the cook's time.
The recipes are fun and varied, including
- Bacon, Tomato & Cheddar Loaf
- Oatmeal, Honey & Date Loaf
- Maple, Bacon & Onion Loaf
- Savoury Monkey Bread
- Cinnamon Swirl Loaf
- Candied Ginger Bread
and a great deal more, including some gluten-free recipes, sourdoughs, rye, buns, breadsticks, sliders, hot dog rolls and hamburger buns, all sorts of flatbreads and pizzas as well as a slew of delicious pastries. I particularly liked the information about using an instant read thermometer to assist in judging when the bread is properly cooked as a guide for novice bread bakers.
It's a truly lovely book, but sadly, some of the ingredients are certainly not easily available in my part of the UK. Experimentation to find acceptable substitutes may be required :-)