Friday, September 05, 2014

The New Indian Slow Cooker



The New Indian Slow Cooker:
Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More

By Neela Paniz

Published by Ten Speed Press,
September 2nd, 2014


At first glance of the cover, you might think this cookbook will give you recipes for making whole meals in the slow cooker and this is not the case; unless you have multiple slow cookers, that would be an impossibility, given that Indian meals by definition have many accompaniments and some techniques just would not work with long, slow cooking.

It does however give you 60+ recipes for simple, delicious Indian food which would suit  a variety of tastes and most are slow cooker friendly. From preparing your own fresh cheese and yoghurt (much easier than you might think!) to breads, chutneys, soups and utterly vibrant main dishes, this is a mouth-watering book. I discovered many fish and vegetarian delights to tempt me to try something new, and I am looking forward to experimenting and cooking basmati rice based dishes in my slow cooker this weekend.

A lovely book.



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1 comment:

elizabeth said...

I love Indian food! Good to have the heads up on that it is not all really food to be made in slow cookers; sounds delightful though!:)