Wednesday, July 23, 2014

A Brief History Of Chocolate


A Brief History Of Chocolate

By Steve Berry & Phil Norman

Published by The Friday Project/Harper Collins UK

April 10th, 2014



This is actually an extract from a much bigger book, The Great British Tuck Shop, but it stands alone very well. Exactly as it says on the cover, it provides a brief history of chocolate primarily from a British perspective. 

From the early triumphs and disasters of commercial chocolate making, to the days of intense competition between the major players of Cadbury, Mars, Rowntree, Nestle, Terry  and Fry, this gorgeous little book is profusely illustrated with pictures of iconic chocolate bars and advertising campaigns. 

 Virtually every page saw me ooh-ing and ah-ing  as I saw long-forgotten favourites like Tiffin and Grand Seville bars, themed bars with collectible wrappers such as the Doctor Who bars, The Wombles bars and Mr Men bars, to the innovative tea-time treats such as Club biscuits, Kit-Kats and Wagon Wheels. 

The book also covers boxes of chocolates and tins: Black Magic, Dairy Milk,  All Gold, and Week End (which was one of my great loves!), Roses and Quality Street - before  delving into the heady realms of Easter eggs and the sophisticated chocolates such as After Eights, Matchmakers, Mint Crisp and Famous Names liqueur chocolates.

The book ended all too soon for my liking, and it would have been nice if it had been written to include more recent brands as well, but a thoroughly enjoyable little book nonetheless.


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1 comment:

elizabeth said...

how fun! :))))