Wednesday, May 07, 2014

501 Amazing Uses for Salt, Vinegar, Baking Soda, Olive Oil and Lemons

501 Amazing Uses for Salt, Vinegar, Baking Soda, Olive Oil and Lemons

By Laura M. Westdale

Published by Thunder Bay Press, May 1st, 2014

This is a book which is a little difficult to review fairly.

 There was certainly much information which I did not know, such as the fact that baking soda/bicarbonate of soda is actually a naturally occurring substance which can be mined, although it is generally manufactured these days instead. Some of the hints and tips were new to me, but equally, there were some which are well-known to anyone who comes from a practically-minded or thrift-minded family, or who follows such topics on Pinterest or Tumblr, for instance.

Having said that, it is an interesting collection of ideas; chapter one relates to general household cleaning, chapter two covers recipes and tips for cooking and the subsequent clean-up of the kitchen and cooking utensils,  chapter three deals with personal hygiene, health and beauty topics. Chapter five is possibly my favourite and is all about art, craft and science uses of the four staple ingredients, including growing salt crystals, making salt dough, dissolving eggshells, making natural plastic from milk and white vinegar and much more.

I was a little disappointed that Hints 272 through 294 are all single sentences telling you to add lemon zest to a food to enhance flavour, and there is a degree of repetition where the topics overlap, but all in all, this is a useful compendium which will certainly be useful in our house.

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