Updated to add that they turned out beautifully. I am ashamed to admit that I ate three, one after the other, when they were still warm. I will definitely be making these again :-)
In the breadmaker at the moment is a batch of dough for cinammon buns. I have never made this recipe before and am anxious to know how it will turn out.
In my enthusiasm, I forgot to factor in how long these rolls will need to "prove" before I can cook them - it may be a later bedtime than I envisaged, but I can always have a cinammon roll and a cup of hot chocolate for supper, I suppose :-)